Basket of fresh fruits and vegetables

3rd Annual Classes at Rushing Wind Farm

Join us

Sunday, October 19 from 4 to 6 p.m.

Only 30 spaces available! Sign up today to reserve your spot!

Email your name and how many will be attending to:

rachel.c.miller@uky.edu

or call 859-257-0519

Exclusive event

Closeup on woman cutting fresh dill

Cutting fresh dill

The Real McCoy, Inc. & Catering is partnering with the University of Kentucky Markey Cancer Center for an exclusive event for cancer patients, survivors, and their families to come and enjoy an afternoon at the farm and learn all about preparing home grown fruits and vegetables.

Mark your calendar now for a free event featuring:

  • Cooking demonstrations!
  • Door prizes!
  • Farm fresh food!

Your host

Benita-McCoy-Lyons

Benita McCoy-Lyons

Hosted by: local chef and author of the Scratch Cooking Cookbook Series, Benita McCoy-Lyons.