Cooking Demo – Thursday, March 3
Join us at 1 p.m. on Thursday, March 3 for a cooking demonstration and samples! This is a free event. Learn how to make five different chicken marinade dishes: lemon chicken, rosemary balsamic chicken, honey raspberry chicken, maple Dijon chicken, and Thai peanut chicken. Each sauce has been chosen to combat a different taste change that some may experience as a side effect of cancer treatment. Rice and vegetables will be served as well.
Location: 306 Whitney-Hendrickson Building, Psych-Oncology Services
Contact Rachel Miller, MS, RD, LD, for more information.